Top 5 Best Espresso Coffee Beans – Quality Beans Means Great Flavor!

If you are in a hurry and just want to find out what the Best Espresso Coffee Beans is. Then we recommend the Lavazza Super Crema Whole Bean Coffee Blend. As the best one in our review.

A cup of espresso is easier to make, has a richer aroma, and makes your mouth shake in delight better than any other type of coffee. Well, that’s how we feel about espresso– and it has never disappointed us.

But making the right espresso is not an easy job.

If you’re an espresso lover like us – you’ll want to use the right beans. And for that, you’ll have to know what to look for.

That’s why we’re reviewing some of the best espresso coffee beans so you can learn more about each.

After several years of drinking & preparing espressos, we feel confident this buying guide will help you enormously.

Want to know what we have for you? Then keep scrolling and find out!

In This Article, We’re Going To Review The Following Best Espresso Coffee Beans:

• Nicoletti Coffee Espresso Roast Beans

• Lavazza Super Crema Whole Bean Coffee Blend

• Cubico Coffee Freshly Roasted Espresso Blend

• Wink Blonde Roast Whole Bean Coffee

• RhoadsRoast Coffees Kenya AA+ Karundul Coffee Beans

What is an Espresso Coffee Bean?

It is common to find espresso and drip blends filling entire aisles in supermarkets. That’s normal; espresso is one of the most popular types of coffee out there.

But why does espresso differ from normal coffee beans? Well, it all comes down to the unique roasting process they’re put through.

In contrast with normal coffee beans, these are put into pressure process that “roasts” them. That means, it adds a caramelization and oiliness to the bean that makes them “richer” in flavor. A green bean espresso is not the same as a normal bean of coffee without the roasting process.

The richness is debatable, though, but the flavor is surely different from normal coffee beans that don’t go through this process.

Overall, what espresso means is that coffee beans went through a unique process to add a smoky or toasty touch to their taste.

Apart from that, it’s also an excellent indication from the producer to tell you how the coffee needs to be prepared to get the most out of it.

Factors to Consider Before Buying

Now that you have a clearer idea of what an espresso coffee bean is, you need to know how to pick the right one. Here we’re going over the different factors that you need to consider:

·       Roast

The roast makes all the difference between a sweet espresso and a harsh. Here’s what you need to take into consideration:

Light Roast

A light roast refers to beans that weren’t put through the roasting process for much. For that, they contain a lot of the original taste and properties, giving a natural flavor to the bean.

Some of the highest-quality light roast beans have superb complexity. You can find fruity, floral, and sweet tones in these beans.

Apart from that, they are not caramelized or oiled due to a shorter roasting process. This makes them a little lighter in weight.

The Starbucks espresso roast is usually made with light roast coffee beans with a blend of different types (we’ll go on that later.)

Medium Roast

A medium roast coffee bean has a slightly more oily surface than a light roast, but way less so than a dark roast.

What makes them unique is the medium acidity and a rounded flavor. That means, they’re not the sweetest or the harshest – but a combination of both.

A medium-roast bean may also hold some of the original properties of the bean. That makes them uniquely sweet and fruity, but also somewhat intense.

The roasting process doesn’t eliminate all the natural taste but doesn’t produce as much oil or caramelization. That puts them in the perfect middle place between light roast & dark roast.

Dark Roast

In case you want something that doesn’t hold many of the original properties of the bean, then you can go for dark roast.

This roast removes some of the natural flavors as the roast hides them up with a sweeter and richer tone. These beans are also oily and usually provide a bittersweet taste due to the caramelization.

The flavor can also go a little towards the chocolaty area, feeling somewhat nutty as well as toasty.

For those who prefer highly-processed beans, then dark roast can be a perfect choice. They are not dull or worse in taste, but they don’t hold the same natural taste as other roasts.

Other Roasts

You may also find a few other roasts going from French to Italian, Continental, and even New Orleans roasts.

They are not necessarily made in the places their name says, and they don’t usually have unique characteristics.

In fact, some of these specialty coffees are just marketing bluff.

But that doesn’t mean some of them are not worth considering. Just make sure the roast level is decent and doesn’t eliminate the natural touches of coffee beans.

·       Types of Beans

Once the beans are roasted, they lose some of the natural properties and/or features. However, you may still find some different types of beans to offer specific characteristics:

Arabica

Arabica beans are sweet and soft. They have several sugar tones and usually provide a fruity touch that makes them unique.

Apart from that, Arabica beans are often highly acidic. That adds a characteristic flavor that people love in their black coffees – but makes a huge difference in espresso.

This all comes down to the origin of Arabica, as it mainly comes from African countries, as well as Latin American ones. In fact, Colombia is a purely Arabica producer – so you can have an idea of how one of the best coffess in the world is made with.

Arabica is also a little pricier and often harder to find in supermarkets. Still, finding an Arabica coffee blend doesn’t necessarily mean quality – but it sure is a first step into getting that.

Robusta

As for Robusta, you will get stronger and way harsher flavor. This happens because Robusta beans contain more caffeine than Arabica, so they hold a slightly different taste that places them apart.

They are usually considered to be of the lowest quality when compared to Arabica beans. And some of the instant coffee blends out there are usually made with Robusta.

But some Robusta beans are still amazingly grown and prepared to have a deep & enjoyable taste that sets them apart.

These beans have their origin in Africa and Indonesia, but you can find them all over the world – mainly in the Eastern Hemisphere.

If you aren’t expecting the sweetest or tastiest of espressos and want something cheap – then you can use Robusta as your way to go.

Blends

While Arabica and Robusta are somewhat different, they can still be used in the same coffee bean blends.

Many manufacturers love to combine the high sweetness and floral touch of Arabica with the harshness and nuttiness of Robusta.

That always delivers exceptional results. In fact, some of the highest-quality espresso beans usually contain this type of blend.

Caffeine Level

Now that you have an idea of roasts and types of beans – it is time to learn some more about the caffeine level.

Here, it all depends heavily on the manufacturer. But we can also say that roast level and type of bean can have some effect as well.

Many people say that dark roast coffee has the highest amount of caffeine. But in reality, it is the opposite.

Light roast can actually have higher amounts of caffeine because it is less processed. Normally, though, light, medium, and dark roast often contain the same amount.

The difference, though, could come directly from the type of bean. Robusta beans tend to have two times more caffeine than Arabica beans. So you’re likely to find pure Robusta espresso beans to contain slightly more caffeine than pure Arabica beans.

5 Best Espresso Coffee Beans Reviews 2019

After learning some critical info about the best coffee beans for espresso, it is time to learn about the different models available. Here’s what we found out about five of them: